No Bake Lemon Cheesecake Tarts

[size=30]Ingredients[/size]

• 8 oz cream cheese, softened
  
  
• 1 tablespoon unsalted butter, softened
  
  
• 1 cup powdered sugar
  
  
• 1/2 teaspoon vanilla extract
  
  
• 30 drops lemon essential oil
  
  
• 2 – 3 teaspoons lemon juice
  
  
• 24 mini tart shells or 6 individual graham cracker shells
  
  

[size=30]Directions[/size]

• In a mixer, cream together cream cheese, butter, powdered sugar, vanilla extract, and lemon essential oil. Mix for at least a minute scraping the sides to make sure to integrate all the ingredients.
  
  
• Add 2 teaspoons of lemon juice and mix. The mixture should be about the consistency of frosting. Add another teaspoon of lemon juice if it’s too dry and thick.
  
  
• Switch mixer to high speed and whip for one minute until light and fluffy.
  
  
• Spoon the cheesecake mixture into the shells.
  
  
• Refrigerate at least an hour before serving. Garnish with fruit or whipped cream.
  
  

http://www.recipeswithessentialoils.com/no-bake-lemon-cheesecake-tarts/