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Cream Cheese Pancakes (Low Carb and Gluten Free)

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Cream Cheese Pancakes (Low Carb and Gluten Free) Empty Cream Cheese Pancakes (Low Carb and Gluten Free)

Post by AlleyRose on Tue Feb 23, 2016 9:10 am

Cream Cheese Pancakes (Low Carb and Gluten Free) Crmchspancake7smallwmsmall

CREAM CHEESE PANCAKES (LOW CARB AND GLUTEN FREE)
 
Cream Cheese Pancakes (Low Carb and Gluten Free) Crmchspancake6smallwmsmall-320x320
[size]
These delicious low carb pancakes taste like skinny fried cheesecakes! They can also be made without sweetener and rolled to make delicious low carb wraps!
Author: Mellissa Sevigny
Recipe type: Low Carb Breakfast Recipe
Cuisine: American
Serves: (4) 6" pancakes
INGREDIENTS
[/size]

  • 2 oz cream cheese
  • 2 eggs
  • 1 tsp granulated sugar substitute
  • ½ tsp cinnamon

[size]

INSTRUCTIONS
[/size][list="box-sizing: border-box; margin-right: 0px; margin-left: 0px; padding-right: 0px; padding-left: 0px; line-height: inherit;"]
[*]Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
[*]Pour ¼ of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
[*]Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
[/list]
[size]

NOTES
Approximate nutrition information per batch of pancakes:

344 calories, 29g fat, 2.5g net carbs, 17g protein
[/size]

Cream Cheese Pancakes (Low Carb and Gluten Free) Crmchspancake6smallwmsmall-500x500
http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html
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