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GLUTEN-FREE FRUIT AND NUT LOAVES WITH SUGAR TOPPING

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GLUTEN-FREE FRUIT AND NUT LOAVES WITH SUGAR TOPPING

Post by AlleyRose on Tue Feb 23, 2016 1:34 pm




INGREDIENTS



  • 1 firmly packed cup (200g) brown sugar

  • 250g natural yoghurt

  • 3 eggs, separated

  • 2 tablespoons vegetable oil

  • 1 1/2 teaspoons gluten-free baking powder (see note)

  • 1/2 teaspoon bicarbonate of soda

  • 1 cup (125g) almond meal

  • 1 cup (200g) rice flour

  • 1 cup (140g) mixed dried fruit and nuts, roughly chopped



Sugared topping


  • 50g white sugar cubes

  • 1 eggwhite, whisked until frothy



METHOD



  • 1
    Preheat oven to 175°C. Grease and line base and 2 long sides of an 8-hole mini loaf pan with baking paper. Beat sugar, yoghurt, egg yolks and oil in a bowl with a wooden spoon until smooth. Stir in baking powder, soda, almond meal, rice flour, nut mix and a pinch of salt.

  • 2
    In a separate bowl, whisk eggwhites to firm peaks, then fold into batter. Spoon into holes almost to the top. Bake for 18-20 minutes until golden and risen.

  • 3
    For topping, place cubes in a zip-lock bag and crush with a rolling pin.

  • 4
    Brush tops with eggwhite. Sprinkle with sugar. Bake for 5-6 minutes until sugar slightly melts and a skewer inserted comes out clean. Cool for 20 minutes in pan. Lift out onto a wire rack to cool completely.




http://www.delicious.com.au/recipes/gluten-free-fruit-nut-loaves-sugar-topping/0f737056-37e6-46aa-be60-43fac7c2720b?current_section=recipes&adkit_ref=/recipes/gluten-free/22408de0-99ca-4a87-9f45-6d5ddb36da34
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AlleyRose
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