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Red Velvet Cheesecake Recipe

Nannee's Place :: Recipes :: Desserts & Cakes

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Red Velvet Cheesecake Recipe Empty Red Velvet Cheesecake Recipe

Post by Guest Mon Feb 17, 2014 5:11 am

Red Velvet Cheesecake Recipe
 
 
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Red Velvet Cheesecake Recipe Red%20Velvet%20Cheesecake
 
 
 
Red Velvet Cheesecake Recipe
 
 
 
Ingredients
 
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar 1 teaspoon McCormick® Pure Vanilla Extract 2 eggs 2 ounces semi-sweet baking chocolate, melted 1 tablespoon McCormick® Red Food Color 1 prepared chocolate crumb crust, (6 ounces)
 
Directions

  1. Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating on low speed after each addition just until blended.

  2. Measure 1 cup batter into medium bowl. Stir in melted chocolate and food color. Pour into crust. Top with remaining (plain) cheesecake batter.

  3. Bake 40 minutes or until center is almost set. Cool completely on wire rack.

  4. Refrigerate 3 hours or overnight.


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Red Velvet Cheesecake Recipe Empty Re: Red Velvet Cheesecake Recipe

Post by Nanneerose Mon Feb 17, 2014 2:42 pm

I am definately going to try this!! Thanks for the recipe!
Nanneerose
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Nannee's Place :: Recipes :: Desserts & Cakes

 
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