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CROCK POT BUFFALO CHICKEN LETTUCE WRAPS

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CROCK POT BUFFALO CHICKEN LETTUCE WRAPS

Post by AlleyRose on Wed Mar 30, 2016 8:04 pm



Ingredients:
For the chicken:

  • 24 oz boneless skinless chicken breast

  • 1 celery stalk

  • 1/2 onion, diced

  • 1 clove garlic

  • 16 oz fat free low sodium chicken broth

  • 1/2 cup hot cayenne pepper sauce (I used Frank’s)


For the wraps:

  • 6 large lettuce leaves, Bibb or Iceberg

  • 1 1/2 cups shredded carrots

  • 2 large celery stalks, cut into 2 inch matchsticks


Directions:
In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough). Cover and cook on high 4 hours.
Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
http://www.skinnytaste.com/crock-pot-buffalo-chicken-lettuce-wraps/
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