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CABBAGE WRAPS WITH SPICY PEANUT DIPPING SAUCE

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CABBAGE WRAPS WITH SPICY PEANUT DIPPING SAUCE

Post by AlleyRose on Wed Mar 30, 2016 8:06 pm



Ingredients
1 extra large Napa cabbage
1 large red bell pepper
2 large carrots
2 medium cucumbers
1 (12 oz)  package extra firm tofu (always choose Organic tofu if possible!)
1 bunch of cilantro
1/2 cup crunchy peanut butter
2 tablespoons sesame oil
1 1/2 tablespoons GF low sodium tamari
1 teaspoon honey
2 cloves crushed garlic
1 lime
1/4 teaspoon red pepper flakes- adjust to heat preference!
coconut oil
 
Method
- Thoroughly coat grill pan in coconut oil.
- Drain tofu, slice in half and press with cloth until dry, squeezing out as much moisture as possible.
- Grill tofu 5 minutes on each side or until crispy.  Remove from heat and slice into strips.
- To create the peanut dipping sauce combine peanut butter, sesame oil, tamari, garlic, juice of 1 lime, honey, red pepper flakes.  Mix well.  Add water to achieve desired consistency and additional salt to taste.
- To prepare vegetables use a julienne peeler, creating vegetable noodles out of carrots and cucumbers.
- De-seed and cut bell pepper into match sticks.
- Wash and chop cilantro.
- Rinse and dry cabbage leaves cutting off the majority of white stalk.
- Layer tofu, bell pepper, carrots, cilantro and cucumber in cabbage leaves and roll up!
- Use peanut sauce or toothpicks to secure leaves if necessary.
http://ahouseinthehills.com/2014/03/06/cabbage-wraps-with-spicy-peanut-dipping-sauce/
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