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 Pumpkin and feta pull-apart

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AlleyRose
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PostSubject: Pumpkin and feta pull-apart   Wed Mar 30, 2016 9:52 pm




  • Ingredients

  • Nutrition



  •  7g sachet dry yeast
  •  2 teaspoons caster sugar
  •  1 cup warm water
  •  3 cups bread flour
  •  1 teaspoon sea salt
  •  1 tablespoon olive oil
  •  1 egg, lightly beaten
  •  400g butternut pumpkin, peeled, cubed
  •  100g Lemnos feta cheese, cut into 1cm cubes
  •  12 fresh sage leaves




  • Method

  • Related Recipes


[list="color: rgb(51, 51, 51); font-family: 'Open Sans', sans-serif; margin-right: 0px; margin-left: 0px; padding-right: 0px; padding-left: 0px; list-style: none;"]
[*]Step 1
Place yeast, sugar and warm water in a jug. Whisk with a fork until yeast has dissolved. Stand in a warm place for 10 minutes or until frothy.
[*]Step 2
Sift flour into a large bowl. Stir in salt, yeast mixture and olive oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in a large, lightly greased bowl. Cover and set aside in a warm place for 1 hour or until doubled in size.
[*]Step 3
Using your fist, punch dough down. Knead until smooth.
[*]Step 4
Meanwhile, preheat oven to 200°C/180°C. Line a baking tray with baking paper. Place pumpkin on prepared tray. Bake for 20 minutes or until tender. Cool.
[*]Step 5
Grease a 6cm-deep, 10cm x 20cm (base) loaf pan well with olive oil cooking spray or olive oil. Roll dough out to a 15cm x 25cm rectangle. Scatter with pumpkin and feta. Starting from 1 long side, roll dough up like a Swiss roll. Cut into 12 slices. Shape into balls. Place 6 balls, topped with 1 sage leaf each, in a zig-zag pattern in base of pan. Place remaining balls in an opposite zig-zag pattern.
[*]Step 6
Cover with lightly greased plastic wrap. Set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size. Meanwhile, preheat fan-forced oven at 200°C/180°C. Brush dough top with egg. Press remaining sage leaves into loaf. Bake for 30 minutes. Turn bread, top side up, onto a wire rack to cool. Serve at room temperature.
[/list]


http://www.taste.com.au/recipes/24212/pumpkin+and+feta+pull+apart?ref=collections,bread-recipes
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