Simple pancake recipe

ingredients
1 1/2 cups milk
2 tsp lemon juice
2 tbsp sugar
1 1/2 cups self-raising flour
1/2 tsp bicarbonate soda
1 egg, lightly beaten
2 tbsp butter, melted
4 tbsp butter for greasing the pan

method
In a bowl, place the milk, lemon juice and sugar together and whisk. Leave to stand for 5 minutes. The milk will take on a curdled appearance but that's fine.
In a bowl, sift the flour and bicarbonate soda and whisk in the curdled milk mixture.
Whisk in the egg and cooled, melted butter until well combined.
Heat a non-stick pan over a medium heat and place a knob of butter into the warmed pan. Roll it around to grease the surface and cook half cup measures of the batter until bubbles appear. Flip and cook to golden and serve.
notes
I like to cook my pancakes on a low to medium heat so the butter doesn't burn.
Some great pancake toppings are strawberries and cream, maple syrup and good old lemon and sugar.
Placing lemon juice into milk makes a buttermilk substitute so these pancakes are just like buttermilk pancakes.
This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.

http://www.kidspot.com.au/kitchen/recipes/simple-pancake-recipe-2232?ref=group_collection_view%2Cbreakfast