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October 2017

Whistle and Ivy


Chocolate Chocolate and More

Confessions of a Homeschooler

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 Troppo Rolls

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Posts : 1436
Join date : 2014-02-14
Age : 49

PostSubject: Troppo Rolls   Fri Nov 11, 2016 6:05 pm


  • 250g bacon, cut into batons
  •  4 cups plain flour
  •  1 teaspoon salt
  •  1 teaspoon bicarbonate of soda
  •  1 cup vintage cheddar, grated
  •  3/4 cup canned pineapple, drained, coarsely chopped
  •  500ml buttermilk
  •  1/4 cup canned pineapple, drained, finely chopped
  •  1/4 cup cheddar, grated

Step 1
Preheat oven to 200C/180C fan forced and line a baking tray with baking paper.

Step 2
Cook bacon batons in a non-stick frying pan over medium heat for 3-5 minutes or until crisp. Drain. Cool.

Step 3
In a bowl, combine plain flour, salt and bicarb. Add 200g of the bacon, vintage cheddar and coarsely chopped canned pineapple. Stir. Make a well in centre. Add buttermilk. Stir until dough comes together.

Step 4
Knead on a floured surface for 1-2 minutes or until smooth. Shape into 12 balls. Place on lined tray, just touching. Score top of each ball with a cross. Brush top with buttermilk.

Step 5
Finely chop remaining bacon. Sprinkle balls with bacon, 1/4 cup finely chopped pineapple and 1/4 cup grated cheddar. Bake for 35-40 minutes or until rolls sound hollow when tapped.,bread-recipes
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