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 Gluten-free pizza dough

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AlleyRose
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PostSubject: Gluten-free pizza dough   Fri Nov 11, 2016 6:30 pm




  • 2 1/2 cups gluten-free pizza and pastry flour (we used Orgran brand)
  •  7g sachet dried instant yeast
  •  Pinch salt
  •  1 cup warm water
  •  1 tablespoon olive oil



Step 1
Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 45 minutes to 1 hour or until dough has doubled in size.

Step 2
Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Divide dough in half (see note).

http://www.taste.com.au/recipes/21679/gluten+free+pizza+dough
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