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 Immunity Boosting Rose Hip Syrup Recipe

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AlleyRose
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PostSubject: Immunity Boosting Rose Hip Syrup Recipe   Sun Dec 11, 2016 6:16 pm

Rose hips have a well-known reputation in healthy living as a fantastic source for Vitamin C and bioflavonoids (a compound found in rose hips, and other plants, which helps capillary walls resist permeation and pressure change). This particular combination of Vitamin C and bioflavonoids has the remarkable ability to help protect against infection, improve liver function, decrease blood cholesterol, and lower the risk of heart disease. In this particular tutorial, you can learn how to follow a simple process (using water, dried rose hips, and evaporated cane juice) to create a syrup that is easy to use and may become a powerful tool in your healthy living tool chest.
Find out how to create this healing syrup (with detailed directions) at diynatural.com here…





Ingredients




  • 1 quart of water

  • 1 pound of rose hips 

  • 8 ounces of evaporated cane juice


Process




  1. Chop up the rose hips by hand or in a blender. (If you use a blender add a bit of water to get it to do a rough chop easily).
  2. Bring approximately 3 cups of water to a boil and immediately after you have chopped the rose hips, transfer them into the boiling water.
  3. Bring the water back to a boil and then turn off the heat. Cover and allow the pan to sit for 15 minutes.
  4. Strain the whole mixture through a jelly bag or several layers of cheesecloth. Reserve the liquid.
  5. Add the rose hip pulp back to your saucepan and just cover it with the remaining water (get it boiling beforehand), add more if needed. Bring the water back to a boil again.
  6. Allow it to sit for 15 minutes and repeat the process. This can be done 2-3 times depending on the color and consistency of what you are getting.
  7. Put all the rose hip “tea” you’ve made so far together into a pan. Add the sugar and adjust to taste. Remember that the more sugar you add, the better the syrup will keep, but you don’t need to overdo it.
  8. Bring the syrup to a boil for 5 minutes.
  9. Bottle it in sterilized glass jars. Small is better. These do not keep well once they’ve been opened, though you may add a few drops of an alcohol like brandy to help with that.



http://healthandnaturalliving.net/immunity-boosting-rose-hip-syrup-recipe/
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