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Balsamic Drizzled Brussels Sprouts Recipe

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Balsamic Drizzled Brussels Sprouts Recipe Empty Balsamic Drizzled Brussels Sprouts Recipe

Post by AlleyRose on Wed Apr 03, 2019 10:18 pm

Serving Size: 6-8

Ingredients


2 pounds Brussels sprouts, trimmed and halved
2 Tbsp. Dr. Mercola’s coconut oil
2 cloves garlic, finely chopped
Large pinch of Dr. Mercola’s Himalayan salt
Freshly ground black pepper
1 to 2 Tbsp. balsamic vinegar (add more or less to taste)

Procedure


Heat oven to 400 degrees Fahrenheit. On a large rimmed baking sheet or in a large casserole dish, toss the Brussels sprouts with oil, garlic, salt and a few grinds of freshly ground pepper.
Roast until tender and slightly golden, approximately 25 minutes.
Remove from the oven and drizzle with 1 to 2 Tbsp. (or more) of balsamic vinegar. Taste and adjust seasoning if necessary.

https://recipes.mercola.com/balsamic-drizzled-brussels-sprouts-recipe.aspx
AlleyRose
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