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 Breakfast Sandwich Casserole

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AlleyRose
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Posts : 1436
Join date : 2014-02-14
Age : 49

PostSubject: Breakfast Sandwich Casserole   Tue Apr 22, 2014 6:11 pm



Ingredients:

  • 6 English muffins, split
  • 1/2 to 1 lb. hot breakfast sausage, cooked & crumbled
  • 1 1/2 cup Mexican cheese blend
  • 4 Great Day Farms eggs 
  • 1 1/4 cup milk
  • Salt & pepper (to taste)



Instructions:
Cube the English muffins and add half in a single layer in a square or 2 qt baking dish. Top with half of the cooked sausage and cheese. Layer the remaining English muffins, sausage, and remaining cheese. Whisk the eggs, milk, salt, and pepper in a medium bowl. Pour the egg mixture evenly over the casserole. Cover the dish with plastic wrap and refrigerate for at least an hour, but can be left overnight. Set the cold pan into the oven while preheating the oven. Bake 40 to 50 minutes at 325 degrees or until eggs are set. 
 

This dish can be easily customized to your taste!  Use crumbled bacon instead of sausage, or top with diced tomatoes, green onions, or salsa.
http://www.greatdayfarms.com/recipes/202/breakfast-sandwich-casserole
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