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Cheesy Jalapeño Pull Bread

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Cheesy Jalapeño Pull Bread

Post by AlleyRose on Wed Sep 03, 2014 10:18 pm



Meandering along the Internet highway one day I happened upon several recipes for what looked like a hedgehog made of bread, stuffed with melted cheese and bacon. Brilliant! A lot like cheesy bread but more fun. I thought I would do my own version with jack and jalapeños.
Yum! It’s like a bread version of nachos. In the shape of a hedgehog. That you have to get your fingers messy with melted cheese to eat. Just the thing for a bunch of rowdies gathered to watch football, don’t you think? Speaking of which, we have several fine [url=http://www.simplyrecipes.com/tag/Super Bowl]Superbowl recipes[/url] on the site if you are looking for ideas. And go Niners. (Yes, I know they’re not playing. There’s always next season.)
 

Print

Cheesy Jalapeño Pull Bread Recipe


  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Yield: Serves 8.


Save Recipe
[size]

INGREDIENTS

[/size]

  • 1 rustic loaf of bread, unsliced, either Italian or French
  • 12 ounces shredded Monterey Jack cheese
  • 1/4 cup (less or more to taste) chopped pickled jalapeños
  • 1/4 cup chopped green onions, including greens
  • 1/4 cup (4 Tbsp) butter, melted

[size]

METHOD

 
1 Preheat the oven to 350°F. Slice the bread almost all the way through (not all the way) in a cross hatch pattern, spacing an inch between the slices.
2 Place the shredded cheese in a large bowl. Toss with the green onions and jalapeños. Pour over with melted butter and use your clean hands to toss, to distribute the butter evenly through the cheese.
3 Place the bread on a large sheet of aluminum foil (large enough to wrap the bread) on a baking sheet. Stuff every crevasse with the cheese mixture. Wrap with the aluminum foil. At this point you can make ahead and refrigerate until ready to bake.
 
4 Place in the oven for 15 minutes. Then uncover the foil from the bread and cook for 10 minutes more, until all of the cheese has melted.
Place on a serving board or plate to serve.[/size]


Read more: http://www.simplyrecipes.com/recipes/cheesy_jalapeno_pull_bread/#ixzz3CFpjgyhg
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