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 Spinach, New Potato and Rosemary Loaf

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Posts : 1436
Join date : 2014-02-14
Age : 49

PostSubject: Spinach, New Potato and Rosemary Loaf   Sat Sep 06, 2014 7:35 pm


  • 350g White Bread Flour

  • 150g Wholemeal Bread Flour

  • 1 tsp sugar

  • 1 tsp salt

  • 1 pack Hovis Bread Yeast

  • 300ml warm water

  • 1 large tbsp chopped Rosemary plus a couple of stalks

  • 100g diced new potatoes

  • 200g spinach

  • 25g softened butter

  • 50/50 yoghurt/milk mix to glaze


  • Remove large stalks from the spinach, wash, cook for a couple of minutes, drain, squeeze dry and roughly chop.
  • Roast the new potatoes in a little olive oil and set aside.
  • Mix the flours, sugar, salt, water and butter together into a dough and knead for 8-10 minutes. Prove in a warm place for 1 ½ hours. Knock back and knead in the spinach, chopped rosemary and new potatoes. Form into 2 round loaves and prove again for 1 hour. Half way through proving, snip a cross in the top on the loaves with scissors and stick a sprig of rosemary in the top of each loaf.
  • Preheat oven to 200ºC conventional, 180ºC fan, gas 6.
  • Bake for 30-35 minutes until cooked, brushing with the yoghurt/milk mix halfway through.
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