Raw Carrot Cake

Ingredients-
3 cups grated carrots
1 cup pitted Medjool dates
1 cup walnuts
1/2 cup unsweetened coconut flakes
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
1/4 tsp ground cloves
Pinch of salt

For the glaze
1 can coconut milk (full fat) chilled
1 tsp honey
1/2 tsp cinnamon
1/2 tsp vanilla extract
Pinch of ground cloves

Directions-
Place the ingredients for the cake into a blender or food processor. Pulse until everything is evenly combined.
Press the mixture firmly into a mini cheesecake pan or muffins trays.
Blend together the chilled coconut cream (spooned from the top of the can), honey, cinnamon, vanilla, and ground cloves until completely combined. Spread on top of the cakes. Top with additional walnuts if desired.



Source - Clean Eating Facebook Page