Caramel Chocolate Trifle
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Caramel Chocolate Trifle
Caramel Chocolate Trifle
Ingredients
Instructions
http://www.spendwithpennies.com/caramel-chocolate-trifle/
Ingredients
- 1 box chocolate cake mix plus ingredients required to make cake
OR - 2 cups sugar
- 1-3/4 cups flour
- 3/4 cup cocoa powder
- 1-1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
CHOCOLATE PUDDING LAYER - 2 (4 servings size) chocolate pudding mix & 4 cups milk
OR - 1 1/3 cup sugar
- 2/3 cup cocoa
- 6 tablespoons cornstarch
- pinch of salt
- 4 1/4 cups milk
- 2 tablespoons butter
OTHER - 1 (12oz) container frozen whipped topping (such as Cool Whip)
- 1 cup caramel sauce (homemade is best)
- 1 cup fudge sauce (homemade is best)
CAKE LAYER
Instructions
- Preheat oven to 350F. If using a box mix, bake cake according to package directions in a 9x13 pan.
- For homemade cake, grease and flour a 9x13 pan.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
- Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!
- Pour into prepared pan and bake 35-40 minute. Cool completely.
CHOCOLATE PUDDING LAYER - Mix both boxes of pudding mix with 4 cups milk according to package directions.
- OR for homemade pudding, combine sugar, cocoa powder, cornstarch and salt in a saucepan, mix well. Add in cold milk, stir until combined.
- Turn heat onto medium high stirring constantly until mixture comes to a boil.
- Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
ASSEMBLY - Cut cake into small cubes. Reserve 1 cup of whipped topping for garnish.
- In a trifle dish, layer 1/2 of the cake, 1/2 of the fudge sauce, 1/2 of the whipped topping, 1/2 of the caramel, 1/2 of the pudding. Repeat layers.
- Top with reserved whipped topping. Refrigerate 4 hours or overnight.
CAKE
http://www.spendwithpennies.com/caramel-chocolate-trifle/
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