The Best Lemon Impossible Pie Recipe

The minute we spied Lemon and Coconut, we knew we were on to a winner! The comments from those that have made this Lemon Impossible Pie are glowing.
It’s quick and easy and self crusts. It is similar to a pastry texture and the coconut rises to the top during the cooking process.


This forms a wonderful crispy lid that is incredibly delicious. Are you excited? Before we watch the quick video, we thought we would share the Ingredients with you.

Lemon Impossible Pie Recipe Ingredients

• 3/4 Cup Sugar
  
  
• 4 Eggs
  
  
• 1/2 Cup Butter
  
  
• 2 Cups Milk
  
  
• 1 Teaspoon Vanilla
  
  
• 1/2 Juiced Lemon
  
  
• 1/2 Lemon Zested
  
  
• 1 Cup Coconut Flakes
  
  
• 1/2 Cup Flour
  
  

PREPARATION

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[*]Preheat oven to 350º F, and lightly grease and flour an 8 or 9-inch pie dish.

[*]In a large bowl or mixer, beat sugar and eggs together until thick and ribbony, then mix in melted butter and milk.

[*]Mix in vanilla extract, lemon juice and zest, then gradually mix in flour until just combined.

[*]Fold in coconut flakes, if using. (Note: if not using coconut, only add 4 tablespoons butter.)

[*]Pour batter into greased pie pan and bake for 45-50 minutes, or until center is just set, but still slightly wobbly.

[*]Remove pie from oven and let cool completely, then refrigerate at least 2 hours, or overnight.

[*]Once chilled, slice, serve and enjoy!

[*]https://thewhoot.com/whoot-news/recipes/lemon-impossible-pie

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