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Autumn Pear Bread Recipe

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Autumn Pear Bread Recipe

Post by AlleyRose on Wed Nov 09, 2016 10:28 pm



Ingredients


  • 2 cups all-purpose flour

  • 1 cup sugar

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/8 teaspoon ground nutmeg

  • 1/2 cup cold butter

  • 2 large eggs

  • 1/4 cup buttermilk

  • 1 teaspoon vanilla extract

  • 1 cup finely chopped peeled ripe pears




Directions

[list=rd_directions]
[*]In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears.

[*]Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 mini loaves (8 slices each). 

[/list]
http://www.tasteofhome.com/recipes/autumn-pear-bread
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