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Choc Carrot CAke Cookies

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Choc Carrot CAke Cookies Empty Choc Carrot CAke Cookies

Post by AlleyRose on Mon 8 Sep 2014 - 8:47

Choc Carrot CAke Cookies 10414627_555322927928729_8734529968943906136_n
Ingredients-
2 large carrots, shredded
1 cup coconut sugar
1 cup melted coconut oil
2 eggs, whisked
1 teaspoon vanilla extract
1 cup coconut flour
½ cup tapioca flour
½ teaspoon pumpkin pie spice or nut meg and cinnamon
pinch of salt
½-1 cup dark choc chips

Directions-
Preheat oven to 190 degrees C.
In a large bowl, add carrots, coconut sugar, coconut oil, eggs and vanilla extract to a bowl and whisk.
Then add coconut flour, tapioca flour, pumpkin pie spice and salt and mix until combine. Then fold in chocolate chunks.The dough maybe a bit dry and thick, this is how it is.
Use an ice cream scoop to scoop a rounded scoop onto a parchment paper lined baking sheet, then press the cookie dough down with your fingers.
You should get around 12 cookies
Bake for 35-40 minutes until cookies are cooked through in the middle.



Source: http://cleanrecipesmadeeasy.com/
AlleyRose
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