Banana Almond Butter French Toast Sandwich

Ingredients

2 large eggs
1/4 cup almond milk
2 teaspoons vanilla extract
1/4 teaspoon cinnamon
2 tablespoons almond butter
4 teaspoons maple syrup
1 banana, peeled
4 slices SWG bread
1 tablespoon coconut oil

Directions

Crack the eggs into a shallow bowl. Add almond milk, vanilla, and cinnamon. Stir with a fork or whisk to combine. 

In a small separate bowl, combine almond butter and maple syrup. 

Cut banana lengthwise into 4 thin slices then cut crosswise into halves. 

Spread almond butter mixture evenly across bread slices. Top 2 bread slices with 4 banana pieces. Place remaining 2 bread slices on top to make a sandwich and press down. Dip sandwiches in egg mixture and let excess drip off. 

Lightly coat a panini press with coconut oil and heat to 425°F. Place each sandwich in the panini press and cook for 3-4 minutes. 

*No panini press? No problem! Heat 1-2 teaspoons of coconut oil in a skillet over medium heat. Place the sandwiches in the skillet, and cook for 3-4 minutes on each side. When both sides are browned, cover the skillet and let cook for an additional minute - this will really help the flavors of the almond butter and banana combine as they melt together.

http://www.beyonddiet.com/recipes/Banana-Almond-Butter-French-Toast-Sandwich_1?food=figs&utm_source=facebook&utm_medium=post&utm_content=BananaAlmondButterFrenchToastSandwich